Our client is an award-winning restaurant offering a fine dining experience with stunning views that overlook Sydney Harbour. Their menu features high quality modern Australian cuisine with an emphasis on fresh seafood caught sustainably.
Our client is seeking a Commis Chef to join their company in Rose Bay, NSW, with the potential to earn $55,000 pa (Negotiable Salary Based on Experience $50k - $55k). This is a full-time position where you will be required to work weekends.
The primary purpose of this position is to prepare food in accordance with the menu and patron needs.
Reporting directly to the Head Chef some of your responsibilities include:
To be successful in this role you will have 12+ months experience within a similar position. Additionally, you will have a relevant trade qualification/certificate.
The ideal candidate will be enthusiastic, motivated and have the ability to manage competing demands.
Apply today and don't miss out starting this career enhancing opportunity as soon as possible.
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