Since 2005 our client has developed to be one of Sydney’s most loved wine bars which has been under new management since 2015. Nestled in an 1853 heritage-listed stonemason’s workshop in the middle of Surry Hills, our client has focussed on all things Italian - including themed nights, incredible imported wines and of course the best food that Italy offers! With an Owner in their early 30's and a Head Chef with over 20 years of food and wine experience, this is a passionate management team that has fresh ideas and is looking for people with a voice who will bring great ideas!
Our client is seeking a Sous Chef to join their company based in Surry Hills, NSW with the potential to earn up to $54,000 including superannuation, which is negotiable on experience and receive a share of tips!
The primary purpose of this position is to ensure a high quality of preparation and presentation.
Reporting directly to the Head Chef some of your responsibilities include:
To be successful in this role you will be a qualified chef and have previous 6+ months experience working in a kitchen upon completing your apprenticeship.
The ideal candidate for this role will be hardworking and reliable, work well as part of a team and is someone that wants to work in a kitchen where their views are really welcomed.
Apply today and don't miss out starting this fantastic opportunity for career development as soon as possible.
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