Our client is a Rustic-chic Modern Australian restaurant with a farm-to-table seasonal menu, plus outdoor seating. Our client provides an exceptional experience with great food, atmosphere, and service.
Our client is seeking a Head Chef to join their company in Bondi, NSW, with the potential to earn up to $90,000 per annum package | Negotiable $70,000 - $90,000 per annum based on experience + superannuation.
The primary purpose of this position is to lead all kitchen operations from ordering to rostering, cost control to creative control with available seasonal produce.
Reporting directly to General Manager some of your responsibilities include:
To be successful in this role you will be a fully qualified chef with established experience across kitchen operations as a head chef.
You will be a part of a nationally respected team, for whom culinary operations are not only a passion but an inspiration.
Candidates who have the ability to handle fast-paced operations and demonstrate leadership skills will excel in this position!
Apply today and don't miss out starting this standout opportunity as soon as possible.
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