Located in the heart of Sydney's Inner Western suburb of Burwood, our client opened their doors in February 2016. Their menu utilises the freshest produce and changes constantly with each season to keep up with food trends.
This exciting cafe celebrates a refreshing twist on an otherwise traditional brunch menu. With a particular focus on fresh produce and modern flavours, they have been featured in The Daily Telegraph, Broadsheet, Inner west courier, Sydney Morning Herald and The Good Food Guide.
Our client is seeking a Sous Chef / Chef de Partie to join their company based in Burwood, NSW with the potential to EARN up to $72,000 per annum | Negotiable Salary Based on Experience $45,000 - $65,000 pa + superannuation.
The primary purpose of this position is to manage the operations of the kitchen and produce high-quality food.
Reporting to the Owner some of your responsibilities include:
To be successful in this role you will have 2+ years experience as a Chef De Partie or Sous Chef, ideally in a busy cafe.
This position would suit someone who is able to remain calm when under pressure and work well within a team environment.
Apply today and don't miss out starting this fantastic opportunity to invest in your career as soon as possible.
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