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Executive / Head Chef

Job No: RS30132
Location: Queenstown, Otago

  • EARN a Generous, Negotiable Based on Experience 

  • Growing Company with over 20 Hotels Owned Internationally

  • Build Your Career and Reputation In a Supportive Environment

  • Modern and Well Equipped Kitchen With an Experienced Team 

  • Rewarding and Fulfilling Position, Managing Your Own Kitchen  

Our Client

Our client is a family driven company established in 1996 who currently own and operate over 20 hotels internationally. They work under recognised brands like the Hilton Hotel, Oaks Hotel and Accor Hotels. They have built their empire working across a range of industries and are continuing to expand their business internationally. This is a great opportunity for an experienced Sous Chef or Chef de Partie to seize a leadership opportunity and run your own kitchen in an internationally recognised hotel.  

The Opportunity

Our client is seeking an Executive / Head Chef to join their company in Queenstown, with the potential to earn a generous and negotiable salary based on experience.

The primary purpose of this position is to ensure the smooth running of the kitchen and to develop and motivate a competent team of kitchen staff. 

Reporting directly to the Directors some of your responsibilities include:

  • Budgeting and cost control in the kitchen
  • Organising efficient work schedules
  • Managing all aspects of health and safety 
  • Delivering a high standard of food and guest satisfaction 

To be successful in this role you will be a Sous ChefChef De Partie or a Head Chef with 5+ years experience, Additionally, you will have completed your Certificate in Hospitality (Cookery) Level 4 or equivalent.  

Apply today and don't miss out starting this exciting opportunity as soon as possible.


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