Our client has a brand new venue in Cronulla, offering woodfire pizza and ribs your taste buds will go crazy with flavor. They are looking to expand and open another two to three restaurants, with this in mind it's the perfect opportunity for a Chef to grow into a more senior position in the industry with further promotions and salary growth as well as growing alongside the business.
Our client is seeking a Head Chef to join their company in Cronulla, NSW, with the potential to earn up to $87,000 pa (Negotiable Salary $80,000 + Super).
The primary purpose of this position is to manage and ensure continued efficiency of the kitchen and production of consistent, quality food.
Reporting directly to the Director some of your responsibilities include:
To be successful in this role you will have a Certificate III in Commercial Cookery, you will have 5 years experience as a Head Chef, Sous Chef or Chef De Partie. Additionally, grill and pizza experience would be beneficial for this position.
Apply today and don't miss out starting this fantastic opportunity as soon as possible.
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