Our client is based 10 minutes from Sydney's CBD. The venue includes a beautiful patio cafe and park view bar where they serve a variety of different food and host a range of functions. Taking pride in their selection of suppliers and putting a great emphasis on sourcing local and sustainable produce, creating a modern dining experience. Their kitchen smokes/cures/pickles everything in-house and produces artisan breads that are delivered fresh each day.
They are now looking for a Head Chef to join their company in Moore Park, NSW, with the potential to earn up to $80,000 pa | Negotiable based on experience $70,000 - $75,000 + Super + Bonus Scheme.
The primary purpose of this position is to work in the kitchen, providing quality food and delivering a multi-course modern dining experience for conference catering, modern bistro service, and cafe service.
Reporting directly to the Executive Chef some of your responsibilities will include:
The successful candidate will have a minimum of 3 years experience as a Head Chef or Senior Sous Chef working in a hands-on cooking role. Additionally, a comprehensive understanding & strict adhesion to NSW Food Safety Requirements would be beneficial for this position.
This position would suit someone who can calmly rectify problems & last minute requests and has excellent organisational skills for smooth prep and service of events.
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