Set over two storeys, our client's venue boasts a unique atmosphere with vintage campaign furniture, hessian curtains and authentic safari touches. They offer a comprehensive and innovative cocktail menu and have a collection of over 240+ spirits. It's a fantastic venue offering live music and resident DJs combined with a relaxed colonial style dining experience.
Our client is seeking a Head Chef to join their venue in Fortitude Valley, QLD, with the potential to earn up to $85,000 per annum package | $75,000 per annum base including superannuation + loyalty bonus up to $10,000. Working hours are Tuesday - Saturday 1pm - 11pm.
The primary purpose of this position is to work closely with the business owner to ensure the smooth running of the kitchen function, cooking food whilst adding creativity to the current menu.
Reporting directly to the Business Owner some of your responsibilities include:
To be successful in this role you will have a Certificate III in commercial cookery. Additionally, you will have a minimum of 3+ years experience as a head chef within well-credentialled successful restaurants.
Someone who is creative, has strong leadership capabilities and can take ownership of the kitchen would be ideal, however, key to this role is that you want to take the next step in your career and build a profile as a head chef within a ground-breaking venue achieving high levels of media attention.
Apply today and don't miss out starting this unique opportunity as soon as possible.
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