Chef de Partie
Job No:
RS280746
Location:
Port Douglas
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EARN $67,184 pa + Super | Negotiable Based on Experience
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Work in an Award-Winning Venue Just Minutes From The Beach
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Relocation Assistance + Accommodation Available | No Split Shifts
About The Company
Our client is an award-winning restaurant located in beautiful Port Douglas, Queensland. Situated just moments from the Great Barrier Reef and the stunning Daintree National Park, this well-established venue has been serving exceptional cuisine for almost 30 years. With a team led by an International Chef, they pride themselves on their refined service standards and modern "al fresco" menu.
About The Opportunity
As a Chef De Partie, you will play a vital role in the kitchen. Some of your responsibilities will include:
- Food Preparation & Cooking
- Section & Inventory Management
- Team Collaboration
- Health & Safety Compliance
- Menu Development
About You
The successful candidate will have:
- 3+ years of experience as a Qualified Chef
- Experience working in a la carte environments
- Experience in all sections of the kitchen
- A highly organised and punctual work ethic
What's in it for You?
- No Split Shifts | Enjoy Great Work-Life Balance
- Small Close-Knit Team | Relocation Assistance Provided
- High-Tech, Modern Kitchen | Growth and Career Progression
- Stunning, World-Renowned Location | Award Winning Venue
- Accommodation Available | Salary Commensurate With Experience
Apply today and don't miss out on starting this exciting opportunity as soon as possible!
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